She comes across in a sophisticated but inclusive manner, with a laser-like focus and poise that she admits to have only really found in the kitchen.
She approached the show with her unique brand of quirk and could’ve been awarded the One-Liner Prize, if it existed. The entire experience spoke to the most powerful part of herself, the part that felt in control and focussed in the kitchen. She impressed the SA Culinary Olympic Team, Hallie Gebrselassie who wanted to finish every morsel she had prepared for him, as well as recreated a Luke Dale Roberts dish to perfection. She won a total of 5 challenges and was a notable force from the get-go. She has also been hosting a weekly radio show where she honed in her craft as an entertainer and communicator.Īfter cooking and eating her way through her early adulthood, she entered the second season of MasterChef SA.
Kamini pather recipes how to#
She’s an intensely visual being and used that talent to teach herself how to wield a camera, which only added to her food blogging skill. Her love for food translated into a career within the food media sphere when she started showcasing her work through a blog. Little did she know that this was the start of her creative journey.
She then started googling recipes to test out her new found obsession. After testing out the effect that milk or cream had on the eggs, she moved on to cooking them on high heat or low. She was incredibly uninspired by her Bachelor of Commerce, feeling that it lacked the creativity that she craved, and started messing around with eggs in the morning. After a lifetime of simply eating delicious food, Kamini (pronounced like harmony with a ‘K’) only really stepped up to the plate when she was 18.
0 kommentar(er)
